Ingredients

• 1 cup Garbanzo Bean Flour
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1/4 tsp Garlic Powder optional
• 1 cup Warm Water
• 1 Tbsp Olive Oil optional
• Fresh or Dried Herbs optional

Instructions

1. In a bowl, mix the garbanzo bean flour, salt, pepper and garlic powder together. Whisk the water and olive oil into the flour mixture until completely combined. Set this mixture aside while you preheat your oven to 450°F. Place a 10-inch cast iron skillet in the oven while it preheats.
2. Liberally grease heated skillet with olive oil (olive oil spray coats the pan well). Pour batter into heated pan and bake for 15 minutes, or until set and golden brown. Remove from pan and serve immediately with the toppings of your choice.