Snickerdoodles (Gluten Free)

Snickerdoodles (Gluten Free)

If you love snickerdoodles as much as I do and have been on the hunt for a gluten free recipe, you will love this one! The texture is perfect!  Recipe courtesy of Amanda Livesay from Fake Ginger.
Servings
36 servings
Prep time
15 minutes
Cook time
11 minutes
Passive time
10 minutes

Ingredients

Cookies
For rolling:
  • 3 Tbsp Sugar
  • 3 tsp Cinnamon

Instructions

  1. Preheat oven to 350F. Line 2 baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time.
  3. In a separate bowl, whisk together Gluten Free 1-to-1 Baking Flour, cream of tartar, baking soda, and salt to get out any lumps. Add this to the butter mixture and beat until just combined. Refrigerate dough for about 10 minutes.
  4. While waiting, stir together 3 tablespoons of sugar and cinnamon. Roll about a tablespoon of dough into a ball, roll into the cinnamon sugar mixture, and place on the baking. Repeat, leaving about 2 inches between dough balls. If dough is very soft, chill dough balls before baking.
  5. Bake for 11- 13 minutes or until lightly golden, rotating the pans halfway through. Remove to wire rack to cool. Repeat with remaining dough.

Seasonal Favorites

See all
00 Flour
Gluten Free Steel Cut Oats
Hazelnut Flour/Meal Natural
Cornbread Baking Mix
Gluten Free Organic Quick Cooking Rolled Oats
Organic Coconut Flour
Golden Corn Flour Masa Harina