Bring something homemade to the table, even when time is short! Our Brown Sugar Blondie Mix makes it easy to whip up a batch of Snickerdoodle Blondies with a few simple additions. Featuring buttery, caramelly centers, addictively chewy edges and a sweet cinnamon-sugar topping, they’re a nostalgic treat made for sharing.
Bring something homemade to the table, even when time is short! Our Brown Sugar Blondie Mix makes it easy to whip up a batch of Snickerdoodle Blondies with a few simple additions. Featuring buttery, caramelly centers, addictively chewy edges and a sweet cinnamon-sugar topping, they’re a nostalgic treat made for sharing.
Preheat oven to 325°F. Butter an 8-inch square baking pan.
In a bowl, whisk together blondie mix and cream of tartar. Set aside. In a separate bowl, whisk together eggs, melted butter or oil, and vanilla or water. Add dry mixture and stir until combined. Spread batter in prepared baking pan.
In a small bowl, combine cinnamon and sugar. Sprinkle evenly over the batter and bake until a toothpick inserted into the center comes out with just a few crumbs, 32–37 minutes for metal pans and 37–42 minutes for glass pans.
Cool completely in pan before serving.
