S'mores Cookies

S'mores Cookies

A campfire classic you can make at home! All the classic ingredients are here—chocolate, marshmallows and graham crackers—in a buttery dough made with hearty, nutty graham flour.
Servings
34 servings
Prep time
15 minutes
Cook time
12 minutes
Passive time
n/a

Ingredients

  • 3/4 cup unsalted Butter, softened
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 1/4 cups Graham Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1 cup Graham Crackers, coarsely crumbled
  • 12 oz Chocolate Chunks
  • About 2 cups Miniature Marshmallows

Instructions

  1. Preheat oven to 375°F. In a large bowl, cream butter and sugars.
  2. Add egg and vanilla extract, mixing well.
  3. In a separate bowl, combine flour, baking soda and salt. Pour dry ingredients into the wet ingredients and mix completely.
  4. Add graham crackers and chocolate chips and mix until the ingredients are well dispersed.
  5. Scoop into 1-inch balls and place on a baking sheet, leaving 2 inches between each cookie.
  6. Bake for 10 minutes, then remove and turn your oven to the broil setting.
  7. Give the baking sheet a few knocks on the counter to lightly flatten the cookies. Top each cookie with 5–6 mini marshmallows, pressing them into the top to ensure they don’t roll off.
  8. Return cookies to the oven and let marshmallows brown for 1–2 minutes. Keep an eye on the cookies, as the broiler works quickly!
  9. Let cool and enjoy.

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