Ingredients

• 1/4 cup unsalted butter (melted)
• 2 tsp Baking Powder
• 1-1/2 cups Buttermilk (approximately)
• 1-1/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1 tsp Salt
• 2 Eggs beaten
• 3/4 cup Scottish Oatmeal or Organic Scottish Oatmeal
• 1/2 tsp Baking Soda

Instructions

1. Mix flour, oatmeal, baking powder, salt and soda. Stir in 1-1/2 cups buttermilk, the eggs and butter until smooth. (Stir in a little more buttermilk if batter becomes too thick.) For waffles just add 1 more egg and 1 tablespoon of oil. Makes about 12 pancakes.