Ingredients

• 4 Green Onions diced
• 1-2 Garlic Cloves minced
• 1-1/2 cups Steel Cut Oats or Gluten Free Steel Cut Oats
• 4 cups Broth chicken, vegetable, or preferred
• 4 Eggs
• 1 tsp Salt more to taste
• 1 tsp Pepper more to taste

Instructions

1. Set Philips Multi Cooker to "Brown/Sauté” for 10 minutes and allow the cooker to preheat until the display shows 6 minutes remaining.
2. Add a bit of olive oil to the hot bowl of the cooker.
3. Add diced green onions and minced garlic to the bowl and sauté until fragrant (about 2-3 minutes); then add steel cut oats, salt and pepper. Mix to fully incorporate.
4. Add broth, then close lid and set Philips Multi-Cooker to “Oatmeal” setting for 15 minutes.
5. When oatmeal cycle is finished, open the cooker, stir the oatmeal, then gently add four eggs to the top of the oatmeal. (NOTE: the oatmeal should not be too thick. If it is, add 1/2 - 3/4 cups of additional broth before adding the eggs.)
6. Close the cooker, set the time to “Oatmeal” for another 5 minutes.
7. When cycle has finished, allow cooker to remain closed for at least 2 minutes so the eggs can fully set. Then, open the cooker and gently scoop a baked egg out with a serving of oatmeal. (NOTE: If you prefer eggs cooked to a harder consistency, simply re-close the cooker and allow the warmth of the dish to continue cooking the eggs until they meet your preference. No need to add additional cooking time.)
8. OPTIONAL: Serve with a drizzle of soy sauce, fresh arugula, additional green onions. Tomatoes, avocado, fresh grated Parmesan cheese, and bacon bits are also wonderful.