Ingredients

• 1 1/2 cups Unbleached White All-Purpose Flour or Gluten Free 1 - 1 Baking Flour
• 1 tsp Cornstarch
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup Red and Green Chocolate Candy Pieces
• 1/3 cup packed Dark Brown Sugar
• 1/2 cup Granulated Sugar

• 1/2 cup Melted Butter
• 1 tsp Vanilla Extract
• 1 Egg

Instructions

1. Combine flour, cornstarch, baking powder, salt and baking soda in a bowl. Using a funnel, pour mixture into bottom of a 1-quart sized mason jar
2. Slowly pour chocolate candies on top of flour mixture, making sure they don't press too far down into flour. Add brown sugar on top of candies and pack well around the edges (so white sugar doesn't mix into it).
3. Add layer of white granulated sugar on top. (Note: This mixture won't quite fill all the way up to the top)

1. Pour contents of jar into a large bowl and add in 1 stick melted butter, 1 beaten egg and 2 teaspoons vanilla extract, blend ingredients well. Chill dough in refrigerator for at least 30 minutes.
2. Preheat oven to 350°F. Grease cookie sheet and spoon onto the sheet a dollop of cookie dough, spacing evenly apart. Bake for 10 minutes. Enjoy!