Ingredients

• 1 ½ cups Water (360 mL)
• ¼ cup Roasted Garlic (about 1 head) (50 g)
• 2 Tbsp Butter (28 g)
• ½ tsp Kosher Salt
• ½ cup cold Milk (120 mL)
• 1 ⅓ cups Potato Flakes (72 g)

Instructions

1. Heat water to boiling, then add roasted garlic, butter and salt.
2. Remove from heat and add cold milk.
3. Add potato flakes and stir gently. Fluff with a fork; do not whip.
4. Let sit for 2–3 minutes to thicken before serving.