Ingredients

• ¼ cup Quick Cooking Rolled Oats
• ¼ cup Old Fashioned Rolled Oats
• 1 tsp Organic Chia Seeds
• ¾ cup milk of choice
• ¼ cup Almond Protein Powder
• 1 Tbsp Sweetener of Choice

• ½ cup fresh Raspberries, divided
• Sweetener of choice, optional
• Vanilla Yogurt

Instructions

1. In a small bowl or jar, combine oats, chia seeds, milk, protein powder and sweetener of choice. Mix well to combine. Refrigerate overnight or at least 8 hours.
2. To make the topping, mash ⅓ cup raspberries with your favorite sweetener to your desired consistency.
3. Spoon over the overnight oats, add yogurt and top with remaining raspberries. Enjoy!