Ingredients

• 1/2 cup Organic Quinoa Grain
• 3/4 cup Water
• 1 Carrot medium-sized, cut into large chunks
• 4 Scallions thinly sliced
• 1 can Great Northen Beans (15oz can) drained and rinsed
• 1/4 cup Bread Crumbs plain dried
• 1 Egg large-sized, lightly beaten
• 1 Tbsp Garlic Powder
• 1 tsp Oregano
• 1 tsp Ground Cumin
• 1 tsp Salt (coarse)
• 1 tsp Ground Pepper

Instructions

1. In a small saucepan bring the water to a boil; add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12-14 minutes; set aside.
2. In a food processor, pulse carrot until finely chopped. Add cooked quinoa, half the scallions, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly chunky. Add remaining scallions.
3. Form mixture into four 3/4-inch-thick patties. If too soft, refrigerate 10 minutes to firm. In a large nonstick skillet, heat oil over medium; cook burgers until browned and cooked through, 8-10 minutes per side.