Ingredients

• 4 cups Organic Quinoa Grain cooked, see notes
• 5 Large Eggs
• 1 1/2 cups Panko Bread Crumbs
• 1/2 Onion Yellow or Red, peeled and small diced
• 1/4 cup Green Onions sliced
• 2 Cloves Garlic finely minced
• 1 1/2 tsp Cumin
• 1 tsp Chili Powder
• 1 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1/2 cup Avocado Oil for frying

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl mix together the cooked quinoa, eggs, bread crumbs, onion, green onions, garlic, cumin, chili powder, salt and pepper until completely combined.
3. Next, form 16-20 small patties and set aside.
4. Heat the oil in a large frying pan over high until it begins to lightly smoke. Turn the heat down to medium and add add the quinoa sliders and cook until browned on each side, 2-3 minutes per side.
5. Transfer the browned sliders to a sheet tray lined with parchment paper and bake for 10-12 minutes, or until cooked throughout.
6. Serve the sliders with favorite toppings and bread: brioche buns, pretzel buns, Kaiser buns, sliced Roma tomatoes, green leaf lettuce, caramelized onions, crisp cooked bacon, assorted cheeses, buffalo sauce, ranch, mustard, etc.