Quinoa Asian Slaw

Quinoa Asian Slaw

The crunchiness of quinoa, cabbage and ramen noodles makes a unique combination slaw.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 pkg Ramen Noodles 3oz package (save seasoning for other uses)
  • 2 Tbsp Soy Sauce
  • 1/2 cup Green Onions 3 inches long, thinly sliced
  • 1 Tbsp Toasted Sesame Oil
  • 6 cups Cabbage coarsely chopped
  • 1/2 cup Rice Wine Vinegar
  • 2 Tbsp Organic Quinoa Grain toasted

Instructions

  1. 1. To make the salad dressing: combine vinegar, soy sauce, and sesame oil in a jar. Cover tightly and shake vigorously.



    2. Toast quinoa in dry skillet over medium heat until golden brown.



    3. Combine quinoa, onions, and cabbage in a large bowl.



    4. Pour salad dressing over cabbage mixture. Cover and chill for several hours.



    5. Break ramen noodles into 1-inch pieces, add to slaw mixture and toss well. Makes 6 servings.





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