Ingredients

• 1 pkg Ramen Noodles 3oz package (save seasoning for other uses)
• 2 Tbsp Soy Sauce
• 1/2 cup Green Onions 3 inches long, thinly sliced
• 1 Tbsp Toasted Sesame Oil
• 6 cups Cabbage coarsely chopped
• 1/2 cup Rice Wine Vinegar
• 2 Tbsp Organic Quinoa Grain toasted

Instructions

1. 1. To make the salad dressing: combine vinegar, soy sauce, and sesame oil in a jar. Cover tightly and shake vigorously.
   
   
   
   2. Toast quinoa in dry skillet over medium heat until golden brown.
   
   
   
   3. Combine quinoa, onions, and cabbage in a large bowl.
   
   
   
   4. Pour salad dressing over cabbage mixture. Cover and chill for several hours.
   
   
   
   5. Break ramen noodles into 1-inch pieces, add to slaw mixture and toss well. Makes 6 servings.