Ingredients

• 2 Eggs large, beaten
• 1-1/4 cups Water
• 1/4 cup Vegetable Oil
• 1 Tbsp white vinegar
• 4-1/2 Tbsp Buttermilk
• 2-1/2 cups White Rice Flour or Organic White Rice Flour
• 1/2 cup Brown Rice Flour or Organic Brown Rice Flour
• 3 tsp Baking Powder
• 1-1/2 tsp Baking Soda
• 1-1/2 tsp Cream of Tartar
• 1-1/2 tsp Sea Salt
• 2 Tbsp Xanthan Gum
• 1/2 tsp Unflavored Gelatin Powder
• 1/4 cup Sugar

Instructions

1. Preheat oven to 350°. Lightly grease a 9" x 5" x 2-3/4" bread pan, set aside.
2. In a small mixing bowl combine the first 5 ingredients (eggs through buttermilk).
3. In a large mixing bowl combine white rice flour through sugar; blend well.
4. Add wet ingredients to dry ingredients and mix well.
5. Pour batter into the prepared loaf pan and bake for 45-50 minutes.
6. Remove from pan and allow to cool before slicing.