Pumpkin Spice Muffins

Pumpkin Spice Muffins

Adapted from a California Raisin Marketing Board recipe.
Servings
n/a
Prep time
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Cook time
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Passive time
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Ingredients

  • 2 Eggs
  • 3/4 cup Raisins
  • 1/2 tsp Ground Allspice
  • 1 tsp Baking Powder
  • 1 can Pumpkin Puree (15oz can)
  • 1/2 cup Honey
  • 1/4 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 2 tsp Xanthan Gum
  • 1/4 cup Applesauce unsweetened
  • 1 tsp Vanilla Extract
  • 1/2 cup Chopped Walnuts
  • 1/2 tsp Ground Cloves
  • 1 tsp Baking Soda
  • 2 cups Gluten Free All Purpose Baking Flour
  • 1/4 cup Canola Oil

Instructions

  1. Preheat oven to 350°F. Generously grease or line muffin cups with paper liners and spray with cooking spray. Set aside. Beat Eggs, vanilla, honey, oil, applesauce and pumpkin together until well combined. Set aside. Mix all dry ingredients together. Then, stir in egg mixture; add raisins and nuts. Mix just until blended. Fill muffin cups 2/3 full. Bake for 12 to 15 minutes. Makes 24 Muffins.

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