Ingredients

• 1 ¼ cups Brown Rice Flour
• ¾ cup Oat Bran Cereal or Organic Oat Bran Cereal
• 1 tsp Baking Powder
• 1 tsp Ground Cinnamon
• ⅛ tsp Ground Cloves
• ¼ tsp Nutmeg ground
• ¼ tsp Sea Salt
• ½ cup Granulated Sugar
• ¼ cup Brown Sugar packed
• 2 Tbsp Molasses
• ½ cup Organic Golden Flaxseed Meal
• ½ cup Canola Oil
• ¾ cup Pumpkin canned
• 1 ½ tsp Vanilla Extract
• 3 cups Organic Quick Cooking Rolled Oats or Quick Cooking Rolled Oats
• 1 cup Raisins

Instructions

1. Preheat oven to 350°F. Set aside an ungreased 13 x 18-inch baking sheet with sides.
2. Mix the first seven ingredients together (brown rice flour through sea salt).
3. In another bowl mix sugars, molasses, flaxseed meal, canola oil, pumpkin and vanilla extract; blend well. Gradually add flour mixture to sugar/molasses mixture. Blend well; stir in oats and raisins, incorporate well.
4. Press dough into the baking sheet and spread out to the sides of pan. Bake for approximately 20-22 minutes (do not overbake).
5. Remove from oven and cut bars with heatproof spatula. Leave in pan to cool. Store in an air-tight container 3-4 days, or refrigerate for up to 1 week.