Pumpkin Bars (Sugar Free, Wheat Free)

Pumpkin Bars (Sugar Free, Wheat Free)

Servings
12 servings
Prep time
20 minutes
Cook time
30 minutes
Passive time
60 minutes

Ingredients

Bars
Frosting
  • 1 cup Cream Cheese softened
  • 1/2 cup Butter softened
  • 1/2 cup Xylitol
  • 2 tsp Vanilla Extract

Instructions

  1. Combine flours, powder, soda, salt, pumpkin pie spice and Xanthan together in a medium size mixing bowl. In a separate bowl, whisk xylitol and all wet ingredients until combined.
  2. Pour wet mixture into the dry ingredients and fold together with a spatula.
  3. When combined pour contents into a 9x13 greased pan or collared. Bake at 350ºF for 30 minutes.
  4. Beat in stand mixer for 5- 8 minutes, scraping down sides when necessary.
  5. Spread the top of the cooled pumpkin bar with entire contents of frosting recipe. Smooth and texture top. Using a knife with hot water, cut bars 2x6 into 12 rectangle pieces.

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