There was a time—maybe you remember—when finishing a book came with a golden sticker and a pizza all your own. Today, we’re bringing back that joy, no reading log required! Made with our finely milled “00” Flour, these build-your-own personal party pizzas feature a crispy, chewy crust just right for your favorite sauces and toppings. Whether you're hosting a backyard hangout, a movie night with friends or a cul-de-sac cookout, it’s the perfect easy recipe to create a little togetherness.
There was a time—maybe you remember—when finishing a book came with a golden sticker and a pizza all your own. Today, we’re bringing back that joy, no reading log required! Made with our finely milled “00” Flour, these build-your-own personal party pizzas feature a crispy, chewy crust just right for your favorite sauces and toppings. Whether you're hosting a backyard hangout, a movie night with friends or a cul-de-sac cookout, it’s the perfect easy recipe to create a little togetherness.
Combine water and yeast in a large bowl. Add 2 cups flour and salt, then mix until a shaggy dough forms.
Turn dough out onto a floured surface. Knead until smooth, elastic and slightly tacky, about 5 minutes. If dough is too sticky, knead in more flour until smooth, 1 tablespoon at a time (up to ½ cup additional flour). Place dough in an oiled bowl and turn to coat. Cover and let rise until doubled in size, about 1 hour. Dough can be used immediately or refrigerated for up to 3 days.
While dough rises, preheat oven to 500°F.
Lightly oil three 10-inch pizza pans or line several baking sheets with parchment paper. Divide dough into three equal portions and form each piece into a disk. Place disks on prepared pans or baking sheets. Working from the center, gently press and stretch dough until it is about 8–9 inches in diameter.
Top with your favorite sauce and toppings.
Bake for 8–10 minutes, or until crust is golden brown. Remove from oven and cool for 5 minutes before slicing and serving.
