Ingredients

• 2/3 cup Honey
• 2/3 cup Peanut Butter
• 1 cup Gluten Free All Purpose Baking Flour
• 2-2/3 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 2 tsp ground Cinnamon
• 1/3 cup Flaxseed Meal
• 3/4 cup Raisins
• 3/4 cup Chocolate Chips

Instructions

1. Preheat oven to 350°F.
2. Mix honey and peanut butter until well blended.
3. Stir in oats, baking mix, flaxseed meal and cinnamon until well blended. Stir in raisins and chocolate chips.
4. Press mixture into a 9 x 13-inch pan and bake at 350°F for 20 - 25 minutes, until barely browned. Do not over bake.
5. Cut into bars and store in an airtight container.