Peanut Butter & Jelly Oatmeal

Peanut Butter & Jelly Oatmeal

This peanut butter and jelly oatmeal is a wonderful fiber and protein packed breakfast, and makes a perfect post-workout refuel meal. Not to mention . . . it’s super delicious, and so easy to make, it won’t take more than 10 minutes, max! A little bit of peanut butter is stirred into the banana-sweetened oatmeal, and then both peanut butter and jelly are swirled on top of the oatmeal as well. I sprinkled my oatmeal with some peanuts too, because I love a little crunch. You can skip them, or just use crunchy peanut butter. Recipe courtesy of Rachel Conners from Bakerita.
Servings
1 serving
Prep time
5 minutes
Cook time
5 minutes
Passive time
n/a

Ingredients

  • 1/3 cup Gluten Free Old Fashioned Rolled Oats
  • 1 medium Ripe Banana mashed
  • 1/2 cup milk of choice use non-dairy for vegan - I used unsweetened almond milk
  • 2 Tbsp Creamy Peanut Butter divided
  • 1 Tbsp Strawberry Jelly use your favorite flavor!
  • 1 Tbsp unsalted Peanuts chopped

Instructions

  1. In a small saucepan, combine the oats, mashed banana and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.
  2. Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!

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