Ingredients

• 2 cups Vanilla Yogurt (490 g), we used Dairy Free Forager, sweetened
• ½ cup Peanut Butter Powder (64 g)
• ½ cup Peanut Butter Homestyle Granola (60 g)

Instructions

1. Line a sheet pan with parchment paper.
2. Mix yogurt and peanut butter powder together in a bowl until well combined, then pour onto the parchment paper and spread evenly.
3. Sprinkle Peanut Butter Granola over the yogurt mixture. Freeze for at least 3 hours, or until firm.
4. Cut into 2-inch squares and enjoy immediately. Store portioned yogurt bark in an airtight container in the freezer for up to 5 days.