Ingredients

• 1 1/4 cup Organic Unbleached White All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 cup Sugar
• 1 Tbsp Cornstarch
• 3 Peaches peeled and pitted, about 1 cup pureed
• 1/4 cup Unsweetened Applesauce
• 1 Egg large
• 1 tsp Vanilla Extract
• 1/3 cup Water
• 2-3 drops Pink Food Coloring

• 1/2 cup Butter softened
• 2 1/2 cup Powdered Sugar
• 1 Peach peeled and pitted, about 1/4-1/3 cup pureed
• 1 tsp Vanilla Extract
• 2-3 drops Yellow Food Coloring

Instructions

1. Preheat the oven to 350°F. Place cupcake liners in a tin and set aside.
2. In a medium bowl, mix the flour, baking soda, sugar and cornstarch and set aside.
3. In a food processor, add the peeled, pitted peaches and puree.
4. In a mixer bowl, add applesauce, egg, vanilla, water and peach puree and beat until smooth.
5. Add the flour mixture and beat for 2 minutes. Add the pink food coloring and beat until mixed in.
6. Fill each cupcake liner 2/3 full and bake for 18 minutes.
7. Let cupcakes cool before frosting.

1. In a large bowl, beat the butter until creamy.
2. Meanwhile, in a food processor, add the peeled, pitted peach and puree.
3. Add the powdered sugar, vanilla and pureed peach and mix. Add a couple drops of yellow food coloring and mix until combined. (If necessary, add a little more powdered sugar until the frosting reaches your desired consistency)
4. Frost the cupcakes and enjoy.