PB&J Protein Balls

PB&J Protein Balls

These peanut butter and jelly protein balls are perfect for PB&J lovers looking for a nutritious, protein-packed snack thanks to creamy peanut butter and diced dried strawberries. They’re also gluten free, vegan and packed with protein! Recipe courtesy of Emily Hill from Is This Really My Life.  
Servings
12 servings
Prep time
10 minutes
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Mix together peanut butter, honey and vanilla in a large bowl.
  2. Add protein powder, flaxseed, coconut, oats, chia seeds and strawberries. Mix until thoroughly combined.
  3. Form into 12 balls using a scoop or large spoon. Place in an airtight container and refrigerate for up to 1 week or freeze up to 1 month.

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