Paleo Pumpkin Pancakes

Paleo Pumpkin Pancakes

These sweet and tender pumpkin pancakes are made with Paleo Pancake & Waffle mix, pumpkin puree and pumpkin spice. Welcome fall (and winter) with these warm off the stove with whipped cream and maple syrup.
Servings
10 servings
Prep time
5 minutes
Cook time
12 minutes
Passive time
n/a

Ingredients

  • 2 cups Paleo Pancake & Waffle Mix (240 g)
  • 2 tsp Pumpkin Pie Spice
  • 4 Eggs
  • ½ cup Pumpkin Puree (122 g)
  • ⅓ cup Water (79 mL)
  • 2 Tbsp Coconut Oil, melted (30 mL)

Instructions

  1. Preheat lightly oiled griddle or non-stick skillet over medium heat.
  2. In a large bowl, whisk together all ingredients until smooth. Portion ¼ cup batter per pancake onto a preheated griddle and cook until the edges begin to set, about 3-4 minutes. Flip and cook until golden brown.

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