Orange Creamsicle Protein Pops

Orange Creamsicle Protein Pops

Stay cool this summer with these dreamy Orange Creamsicle Protein Pops! Full of creamy coconut, fresh oranges and lots of plant based protein, this four-ingredient popsicle can be made in your blender for a refreshing treat you can feel good about. Recipe courtesy of Elisha Joyce from Relish Division.
Servings
n/a
Prep time
5 minutes
Cook time
n/a
Passive time
6 minutes

Ingredients

  • Orange Zest from 2 medium oranges
  • Orange Pulp segments included, from 2 medium oranges
  • 1 can Full-Fat Coconut Milk 13.5 ounces
  • 1/4 cup Almond Protein Powder
  • Maple Syrup to taste

Instructions

  1. Combine all ingredients in a blender and process until smooth.
  2. Pour into popsicle molds and allow to freeze completely, 6 hours to overnight.
  3. When you're ready to serve, run warm water over the popsicle mold, until you can slide the popsicle out.

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