Orange Creamsicle Protein Pops

Stay cool this summer with these dreamy Orange Creamsicle Protein Pops! Full of creamy coconut, fresh oranges and lots of plant based protein, this four-ingredient popsicle can be made in your blender for a refreshing treat you can feel good about. Recipe courtesy of Elisha Joyce from Relish Division.

Servings

n/a

Prep time

5 minutes

Cook time

n/a

Passive time

12 hours

Ingredients

Orange Zest from 2 medium oranges
Orange Pulp segments included, from 2 medium oranges
1 can Full-Fat Coconut Milk 13.5 ounces
1/4 cup Almond Protein Powder
Maple Syrup to taste

Instructions

Combine all ingredients in a blender and process until smooth.
Pour into popsicle molds and allow to freeze completely, 6 hours to overnight.
When you're ready to serve, run warm water over the popsicle mold, until you can slide the popsicle out.