Ingredients

• 1/3 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 1/3 cup Organic Coconut Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Sea Salt
• 1/3 cup Coconut Oil
• 1/2 cup Sorghum Molasses or Honey
• 3 Eggs
• 1/2 tsp Almond Extract
• 1/2 cup Orange Juice
• 1/2 cup Dried Tart Cherries

• 1/3 cup Brown Sugar
• 1/2 cup Shredded Coconut
• 1/2 cup Slivered Almonds
• 1/2 tsp Ground Cinnamon
• 2 Tbsp Coconut Oil

Instructions

1. Heat oven to 350°F. Grease square baking dish and set aside.
2. In a large bowl of either a stand mixer or with a hand mixer - add liquefied coconut oil and sweetener (honey or molasses) and mix until creamy.
3. Add one egg at a time and continue to mix on low. Stir in almond extract and orange juice.
4. Sift together all dry ingredients into a small bowl. Spoon dry ingredients into the wet and mix until combined. Make sure there are no lumps then stir in chopped cherries.
5. Bake for 15 minutes.

1. While the bars are baking, add brown sugar, cinnamon, coconut oil and almonds and mash together.
2. Pull the bars out of the oven when time is up and add crumb topping then return back to the oven for another 5 - 7 minutes or until brown.