Ingredients

• 1 ½ cups Oat Bran Cereal or Organic Oat Bran Cereal
• 1 cup Unbleached White All-Purpose Flour
• 1 cup Organic Golden Flaxseeds or Golden Flaxseeds
• 1 cup Wheat Bran
• 1 Tbsp Baking Powder
• ½ tsp Salt
• 2 medium Oranges (washed, quartered, peeled & seeded)
• 1 cup Brown Sugar packed
• 1 cup Buttermilk
• ½ cup Canola Oil
• 2 Eggs large
• 1 tsp Baking Soda
• 1 ½ cups Raisins

Instructions

1. Preheat oven to 375°F. Lightly grease a standard 12-cup muffin tin or use paper liners, and set aside.
2. In a large mixing bowl combine oat bran, flour, flaxseeds, bran, baking powder and salt. Set aside.
3. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well.
4. Pour orange mixture into dry ingredients; mix until well blended. Stir in raisins.
5. Fill prepared muffin tins almost to the top. Bake 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Serve warm.