Ingredients

• 1 cup Toffee Baking Bits
• 1/2 cup Sugar
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Powder
• 1 cup Gluten Free All Purpose Baking Flour
• 1/2 cup vegetable shortening
• 2 tsp Water
• 1/2 tsp Sea Salt
• 1-1/2 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 1/2 cup Brown Sugar
• 1 Egg
• 1/2 tsp Baking Soda
• 1 tsp Xanthan Gum

Instructions

1. Sift together dry ingredients except oats and toffee and set aside. Cream shortening and sugars together. Add egg, vanilla and water and mix until well blended. Add flour mixture and mix until just combined. Stir in oatmeal and toffee bits.
   
   
   
   Cover cookie sheet with parchment paper and place rounded balls of dough about 3 inches apart on the sheet. Bake at 350°F for 10-12 minutes. Allow to cool before removing from sheet.
   
   
   
   Makes 3 dozen cookies.