Servings: 12 muffins servings Prep: 15 min Cook: 20 min

This fantastic bran muffin recipe is from Linda Rowe of Deming, Washington! Good ingredients like whole wheat flour, oat bran and shredded carrots create a deliciously energizing muffin everyone will love.

Ingredients

3/4 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
3/4 cup Oat Bran Cereal or Organic Oat Bran Cereal
1/2 cup Brown Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Ground Cinnamon
1/3 cup Bananas mashed
1/2 cup Yogurt plain
2 Egg Whites or 1 Whole Egg
2 Tbsp Oil
1/2 tsp Vanilla Extract
1/2 cup Shredded Carrots
1/2 cup chopped Dates
1/2 cup Chopped Walnuts

Instructions

Mix together dry ingredients. Mix wet ingredients in a separate bowl. Combine the two mixtures and stir till moistened. Fold in carrots, dates and walnuts.
Lightly grease or line muffin tin with paper cups and fill 2/3 full. Bake at 400°F for 18-20 minutes.