Ingredients

• 1/3 cup Canola Oil
• 2/3 cup Brown Sugar packed
• 2 Eggs large
• 1 tsp Vanilla Extract
• 1-3/4 cups Gluten Free All Purpose Baking Flour
• 2 tsp Baking Powder
• 1-1/4 tsp Ground Cinnamon
• 1 tsp Xanthan Gum
• 1/2 tsp Salt
• 1-1/2 cups Banana mashed
• 1/2 cup Chopped Walnuts
• 1/2 cup Raisins

Instructions

1. Preheat oven to 350°F. Grease 9x5-inch non-stick loaf pan.
2. Cream together oil, sugar, eggs, and vanilla in large bowl with eletric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan. Bake for 1 hour.
   
   
   
   Serves 10.