Nacho Popcorn

Nacho Popcorn

Popcorn is pretty much the perfect snack: crunchy, crispy, salty—and yes, still a whole grain! Here, our premium Yellow Popcorn is tossed with Nutritional Yeast, zesty nacho spices and just a hint of cayenne for a bold, savory kick. Mix up a batch for the ultimate movie night under the stars, pass it around the campfire or pack it as a road trip snack everyone will love. It’s simple, shareable and made for memory-making.

Servings
16 servings
Prep time
5 minutes
Cook time
5 minutes
Passive time
n/a

Ingredients

  • ¼ cup Coconut Oil
  • ½ cup Yellow Popcorn unpopped, may also use White Popcorn
  • ¼ cup Nutritional Yeast
  • 1 tsp Salt
  • 1 tsp ground Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Chili Powder
  • ¼ tsp Ground Cumin
  • ⅛ tsp ground Cayenne Pepper

Instructions

Stove Top
  1. Place coconut oil in a large pot with a tight-fitting lid. Place over medium-high heat to melt coconut oil.
  2. Once coconut oil has melted, add popcorn kernels. Cover with lid and let heat, shaking periodically. Once popcorn begins to pop, shake frequently. Remove from heat when there are more than 3 seconds between pops.
  3. Meanwhile, combine Nutritional Yeast, salt and spices in a small bowl. When popcorn has been removed from heat, add spice mixture and toss thoroughly before serving.

Air Popper
  1. Pop popcorn in an air popper following manufacturer’s instructions. Meanwhile, combine Nutritional Yeast and spices as instructed above and melt coconut oil in the microwave or in a small saucepan over medium-low heat. Drizzle coconut oil over popped popcorn then add spice mixture and toss thoroughly before serving.

(Q and A?)
(Q and A?)

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