Ingredients

• 1/3 cup Maple Syrup
• 1/2 cup Sunflower Seed Butter
• 3 Tbsp Date Sugar
• 1 tsp Ground Cinnamon
• 1 tsp Vanilla Powder
• 2.5 oz Prune Baby Food
• 1/4 cup Tapioca Flour
• 1 cup Quinoa Flakes
• 1/3 cup Hulled Millet
• 3/4 cup Chocolate Rice Cereal
• 1 tsp Baking Soda

Instructions

1. Preheat oven to 350°F.
2. Mix and blend the maple syrup, sunbutter, date sugar, cinnamon, vanilla powder and prune puree. Add baking soda and tapioca flour until well blended.
3. Slowly stir in quinoa flakes, millet and rice cereal with wooden spoon until combined.
4. Place by tablespoonfuls on an ungreased cookie sheet.
   
   
   
   Bake at 350°F for 15 minutes.
   
   
   
   Makes 18 cookies.