Ingredients

• 1/3 cup Hulled Millet
• 1 Egg large + one Egg White
• 3/4 cup Millet Flour
• 3/4 tsp Sea Salt
• 1-1/2 Tbsp Honey
• 3 Tbsp Vital Wheat Gluten
• 2 tsp Active Dry Yeast
• 1 cup Soy Milk at room temperature
• 2-1/4 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 2-1/4 Tbsp Italian Herb Seasoning

Instructions

1. This is a wonderful crunchy bread that fills the air with subtle scent of Italian seasonings when baked. This attractive millet-studded loaf owes its crunch to the millet seeds.
   
   
   
   Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions.
   
   
   
   Let loaf cool for 15 minutes before slicing.
   
   
   
   Makes one 1-1/2 lb loaf (13 slices).