Ingredients

• 2 Tbsp Flaxseed Meal
• 2 Tbsp Water
• 1/2 cup Coconut Oil (such as Tropical Traditions Gold Label)
• 1/3 cup Maple Syrup
• 1 tsp Vanilla Extract
• 1/2 cup Sorghum Flour
• 2 Tbsp Arrowroot Starch
• 1/2 tsp Xanthan Gum
• 1/2 tsp Baking Soda
• 1 1/2 cups Gluten Free Old Fashioned Rolled Oats
• 1/2 cup Pecan Halves chopped (or nut of your choice)

Instructions

1. Preheat oven to 350°F. In a large mixing bowl, mix the flaxseed meal and water. Add the coconut oil, maple syrup and vanilla. Beat with an electric mixer until light.
2. In a small bowl, mix the sorghum flour, arrowroot starch, xanthan gum, salt and baking soda. Add to wet mixture and mix until well blended. Blend in the oats. Stir in the pecans. Dough can be chilled at this point or use immediately.
3. Using a small cookie scoop, drop scoops of dough onto parchment lined cookie sheets. Gently flatten cookies with the palm of your hand. (These cookies don't spread much). Bake for 10 - 12 minutes until golden brown.