Loaded Mashed Potatoes

Loaded Mashed Potatoes

Your favorite baked potato, in a delicious and easy stovetop form!
Servings
4 servings
Prep time
10 minutes
Cook time
5 minutes
Passive time
2 minutes

Ingredients

  • 1 ½ cups Water (360 mL)
  • 2 Tbsp Butter (28 g)
  • ½ tsp Kosher Salt
  • ½ cup cold Milk (120 mL)
  • 1 ½ cups shredded Cheddar Cheese, divided (170 g)
  • 1 ⅓ cups Potato Flakes (72 g)
  • ½ tsp Garlic Powder
  • ¾ cup Sour Cream, divided (144 g)
  • ½ cup chopped, cooked Bacon, divided (112 g)
  • ¼ cup minced Chives or Green Onions (25 g)

Instructions

  1. Heat water to boiling, then add butter and salt.
  2. Remove from heat and add cold milk.
  3. Add 1 cup shredded cheddar cheese, potato flakes and garlic powder and stir gently. Fluff with a fork; do not whip.
  4. Let sit for 2–3 minutes to melt cheese and thicken. Fold in ½ cup sour cream, 3 tablespoons bacon and 3 tablespoons minced chives/green onions. Garnish with remaining cheddar cheese, sour cream, bacon and minced chives or green onions.

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