Light Whole Wheat Flax Nut Bread

Light Whole Wheat Flax Nut Bread

This recipe won 1st prize at the 2008 Yamhill County Fair. Photo courtesy of Niki Jay.
Servings
1 serving
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Makes a 2lb. loaf. Machine—made on dough cycle, put in regular pans, let rise until double and bake at 350°F for 25 minutes.

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