Lemon Sugar Cookies

Lemon Sugar Cookies

Bob's Red Mill Sparkling Sugar creates a sweet and crispy crust on these heavenly lemon sugar cookies. This recipe can be found on our labels of Sparkling Sugar and Unbleached White All-Purpose Flour.
Servings
24 servings
Prep time
15 minutes
Cook time
12 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 375°F and line two baking sheets with parchment paper.
  2. In a small bowl, mix together all purpose flour, baking powder, baking soda and salt; set aside.
  3. In a large bowl, mix together butter and sugar until combined, then add egg. Add the vanilla extract, lemon juice and lemon zest, then mix in the dry ingredients until combined.
  4. Scoop cookies and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just golden, about 12 minutes. Let cool on baking sheets for 5 minutes, then remove to a cooling rack.

Seasonal Favorites

See all
Golden Corn Flour Masa Harina
00 Flour
White Chocolate Chip Strawberry Pancake & Waffle Mix
Organic Coconut Flour
Gluten Free Organic Quick Cooking Rolled Oats
Cornbread Baking Mix
Gluten Free Steel Cut Oats