Ingredients

• 3 1/2 cups Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 Tbsp Ground Cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp Ground Cloves
• 1 cup Canola Oil or other neutral oil
• 4 Eggs
• 1 cup GloryBee White Clover Blossom Honey
• 1/2 cup cold Coffee
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 325°F; generously butter and flour a standard Bundt pan or similar baking mold.
2. In a medium bowl, combine flour, baking powder, baking soda, salt and spices; set aside.
3. In a large bowl, whisk together oil, eggs, honey, coffee and vanilla extract. Add dry to wet and mix well, taking care to not overmix while ensuring there are no pockets of dry flour.
4. Pour batter into prepared baking mold, smoothing top. Bake until a tester inserted into the center comes out clean, about 1 hour.
5. Let the cake cool completely, about 1 hour, before unmolding. If desired, garnish with a simple glaze of 1 1/2 cups powdered sugar mixed with 2 Tbsp water or cold coffee.