Servings: 7 tortillas servings Prep: 10 min Cook: 10 min

Whether it's Taco Tuesday or you simply need a grain free tortilla, this low carb tortilla recipe is delicious and easy to make. Keto tortillas require very few ingredients and you can pair them with any toppings that you have at home. For example, you can pair these almond flour tortillas with your favorite fish for some delicious fish tacos. These keto tortillas are also gluten free! Once you have cooked tortillas, you will notice that they are soft and foldable, making them perfect for soft tacos. If you don’t want to make tacos with this easy keto tortilla recipe, you can cook them with your favorite cheese to make delicious keto quesadilla! Once you try these homemade tortillas, you will want to add this keto recipe to your new list of staples to make every week.

Download the nutritional info for these homemade tortillas here!

Servings

7 servings

Prep time

10 minutes

Cook time

10 minutes

Passive time

n/a

Ingredients

1 cup Almond Flour (112 g)
1 ½ Tbsp Xanthan Gum (14 g)
1 tsp Baking Powder
1 tsp Salt
½-1 cup Water (120-240 mL) as needed

Instructions

Whisk together almond flour, xanthan gum, baking powder and salt in a bowl. Add ½ cup water and whisk well, adding additional liquid as needed to reach a rollable consistency. Allow mixture to rest for 10 minutes.
2. Heat a large nonstick skillet over medium low heat. Lightly oil the pan. Using a ¼-cup scoop, measure out one scoop per tortilla. If you have a tortilla press, wrap the press in plastic wrap and place the measured tortilla dough onto the press. Press the tortilla firmly. Alternatively, if you don't have a press, place the tortilla dough between two pieces of plastic wrap and roll out to ⅛-inch thick.
Place pressed dough in the preheated skillet. Cook for about 1 minute or until slightly browned. Using a spatula, flip the tortilla and cook on the second side until lightly browned, about 1 minute. Remove the tortilla and continue with the rest of the dough.