Ingredients

• 1 cup Brown Sugar
• 1/2 tsp Xanthan Gum
• 1/4 tsp Sea Salt
• 1 cup Fruit Jam
• 2 cups Gluten Free All Purpose Baking Flour
• 1/2 tsp Baking Soda
• 1 cup unsalted butter (melted)
• 2 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats

Instructions

1. Place brown sugar, soda, salt, baking flour, oats and xanthan gum in a large bowl; stir to combine. Pour in melted butter and stir until crumbly, moist mixture forms. Reserve a heaping 1/2 cup of mixture and set aside.
   
   Press remaining crumb mixture into the bottom of a parchment-lined 13 x 9-inch baking pan. Spread jam to within 1/4" of the edge. Sprinkle the reserved 1/2 cup of crumb mixture evenly on top and press it down lightly into jam.
   
   Bake at 350°F for 30 minutes or until lightly browned and bubbly. Allow to cool completely before cutting into bars. Makes 24 bars.