This hearty, delicious bread is a classic Irish quick bread. It is excellent served with stew or follow the alteration to make yummy biscuits!
Servings
16 servings
Prep time
10 minutes
Cook time
40 minutes
Passive time
n/a
Ingredients
24 oz package
Irish Soda Bread Mix
(4-1/4 cups)
1-1/4 cups
Water
1/3 cup
Oil
or melted butter
1
Egg
Instructions
Place entire package of Irish Soda Bread Mix in a large bowl. Mix in 1-1/4 cups water, 1/3 cup oil or melted butter, and 1 egg. Mix until just blended. Turn out onto floured surface.
With well-floured hands, form dough into a ball. Pat out on lightly greased pie pan or baking pan so loaf is about 8” in diameter and 1-1/2” high. Slash with sharp knife to make a cross on top. Bake at 375°F for 40-45 minutes.
