Irene's Whole Wheat Pizza Crust

Irene's Whole Wheat Pizza Crust

Pizza with the benefits of whole grain!
Servings
8 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Combine dry ingredients and set aside.



    Dissolve yeast in warm water and let proof for about 5 minutes.
  2. Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.



    Transfer dough to a well floured board and knead for about 10 minutes.
  3. Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.
  4. When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.



    Roll to desired size on a floured board and then transfer to prepared pizza pan.
  5. Bake at 450°F for 10 minutes. Remove from oven.



    Put sauce and toppings on pizza crust; cover with cheese (if desired) and bake an additional 20 minutes, until pizza is done.



    Makes one 10-inch pizza crust.

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