Ingredients

• 2 cups Coarse Grind Cornmeal
• 1/4 cup Unbleached White All-Purpose Flour
• 2 Tbsp Baking Powder
• 1 Tbsp Onion finely minced
• 1 Garlic clove, crushed
• 2 Eggs beaten
• 1 Vegetable Oil for frying
• 1/2 tsp Sea Salt
• 1 cup Buttermilk (approximate)

Instructions

1. Rub a mixing bowl with garlic. Place corn meal in the bowl and sift in flour, salt and baking powder. Add eggs and enough buttermilk to make a stiff batter. Add onions and beat well. Cover bowl and refrigerate about 1 hour or until batter is spongy. Drop by tablespoonfuls into deep, hot oil and cook until golden brown. Drain off excess oil and serve hot with butter. Makes 6 Servings.