Homemade Oat Milk

Homemade Oat Milk

Make delicious dairy-free milk at home with just two simple ingredients: water and rolled oats! This smooth, creamy milk is ideal for smoothies, cereal and in your morning coffee.
Servings
4 servings
Prep time
5 minutes
Cook time
n/a
Passive time
n/a

Ingredients

Optional
  • ¼ tsp Kosher Salt (2 g)
  • 2 Tbsp Maple Syrup (30 mL)

Instructions

  1. Combine water and oats in a high powered blender. Blend on high for 30–45 seconds. Pour through fine mesh sieve lined with cheesecloth. Store in a sealed container in the refrigerator for 4–5 days.
(Q and A?)
(Q and A?)

Seasonal Favorites

See all
Maple Brown Sugar Instant Oatmeal Packets
Gluten Free Cornbread Mix
Gluten Free Organic Steel Cut Oats
Gluten Free Vanilla Yellow Cake Mix
Self-Rising Flour
Super-Fine Cake Flour
Gluten Free Old Fashioned Rolled Oats