Hemp Pesto

Hemp Pesto

Servings
2 servings
Prep time
10 minutes
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 cup packed fresh Basil Leaves rinsed and dried (40g)
  • 1/2 cup Hulled Hemp Seed (75g)
  • 1/2 cup Grated Parmesan Cheese (40g)
  • 2 cloves Garlic minced (6g)
  • 1/2 tsp Salt (3g)
  • 1/4 cup Extra Virgin Olive Oil (55g)

Instructions

  1. Combine basil, Hemp Seed Hearts, parmesan cheese, garlic and salt in a food processor or blender and begin pureeing.
  2. Slowly stream in olive oil and allow to mix until a smooth paste has formed, about 2 - 3 minutes.
  3. Store, chilled, for up to 1 week. Serve on pasta, rice, cold salads, or as a spread or dip.

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