Ingredients

• 1 cup Unbleached White All-Purpose Flour
• 1 cup Medium Grind Cornmeal or Organic Medium Grind Cornmeal
• 1/2 cup Cane Sugar
• 1 tsp Baking Soda
• 2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 1 cup Milk low fat
• 2 Eggs
• 2 Tbsp Canola Oil

Instructions

1. Preheat the oven to 425°F. Prepare an 8- or 9-inch baking pan with nonstick cooking spray.
2. Combine the flour, cornmeal, sugar, baking soda, baking powder and salt in a mixing bowl.
3. Stir continuously adding the milk, eggs and oil.
4. Pour the mixture into the prepared baking pan and bake for 30 minutes or until golden brown.
5. Let cool, cut and serve.