Ingredients

• 2 cups Gluten Free 1-to-1 Baking Flour
• 3/4 cup Dark Brown Sugar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 Egg
• 1 Egg Yolk
• 1/2 cup Butter melted
• 1/2 cup Coconut Oil melted
• 1/3 cup Honey
• 1 tsp Vanilla Extract
• 1/2 cup Chocolate Chips or more or less depending on your preference
• Healthier Salted Caramel Sauce for drizzle (see recipe in link above)

Instructions

1. Preheat oven to 350°.
2. Combine flour, sugar, baking soda, and salt together in a bowl; stir.
3. Add in egg, egg yolk, butter, oil, honey, and vanilla and then stir using an electric mixer until everything is combined.
4. Stir in chocolate chips by hand.
5. Scoop dough out 1 tbsp at a time onto a baking sheet and bake cookies for approximately 8-10 minutes or until edges are golden brown.
6. Remove from oven and leave on pan for approximately 3 minutes before transferring to a cooling rack.
7. While still warm, drizzle with salted caramel sauce. Enjoy!