Ingredients

• 2-1/2 cups Gluten Free Old Fashioned Rolled Oats
• 2 Tbsp Organic Brown Flaxseed Meal
• 2 Tbsp Maple Syrup
• 1 cup Sliced Almonds
• 1/2 cup Raisins
• 2 Tbsp Honey
• 1/2 cup Coconut Flakes
• 1/2 cup Dates chopped
• 3 Tbsp Vegetable Oil
• 1/4 tsp Sea Salt

Instructions

1. Preheat oven to 300°F.
   
   
   
   In a medium sized bowl mix together oats, coconut, almonds and salt. In a separate bowl mix honey, syrup and oil (oil will stay mostly separated, that's okay). Combine the honey mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet with sides and spread to cover evenly. Bake for 30 minutes, stir, bake another 5-10 minutes depending on preferred doneness. In a small bowl mix the raisins, dates and flaxseed meal. Stir the raisin mixture into cooked granola.
   
   
   
   Store in an airtight container. Refrigerate or freeze to extend freshness. Makes 15 Servings.