Ingredients

• 3 Eggs
• ⅓ cup Oil
• ⅓ cup Water
• 1 package Grain Free Chocolate Cake Mix
• 1 ½ tsp Peppermint Extract

Instructions

1. Preheat oven to 350°F; oil an 8-inch round cake pan and line with parchment paper.
2. Whisk together eggs, oil, water, cake mix and peppermint extract in a large bowl.
3. Spread evenly in prepared cake pan. Bake until a toothpick inserted in the center comes out clean, 25–30 minutes.
4. Let cool completely before slicing and frosting, if desired.