Ingredients

• 2 Eggs
• ¼ cup Oil
• ¼ cup Water
• 1 package Grain Free Flatbread Mix

Instructions

1. Preheat oven to 400°F; oil a baking sheet or line with parchment paper.
2. Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes.
3. Divide dough in half and scoop into two 6-inch rounds, using wet hands to smooth edges.
4. Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled.