Ingredients

• 1 pkg Grain Free Flatbread Mix (200 g)
• 2 Eggs (100 g)
• ¼ cup Olive Oil (60 mL)
• ¼ cup Water (60 mL)

Instructions

1. Preheat oven to 400°F. Oil a baking sheet or line with parchment paper.
2. Combine flatbread mix, eggs, oil and water in a bowl and mix until well combined. Let sit for 5 minutes.
3. Scrape batter onto prepared baking sheet and use wet hands for shaping. For a baguette, shape batter into a 12-inch long loaf, about 1-inch in diameter, making sure to shape the ends into defined points. For hoagies, divide batter in half. Shape each half into 6-inch long loaves, about 2-inches in diameter, with rounded ends.
4. Bake until browned, 20–25 minutes. Let cool significantly before serving.